RecipeDB

Cooking in progress....

Giambotta (Italian Vegetable Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.468
Energy (kCal)2371.9658
Carbohydrates (g)301.8183
Protein (g)61.9106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    pepperoni 4 ounces cut 571.2 1.3373 21.8167 52.4507
    garlic 4 clove chopped 17.88 3.9672 0.7632 0.06
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    cabbage 1/2 pounds cored cut 56.6991 13.1542 2.903 0.2268
    kosher salt - - - -
    pepper - - - -
    tomato 1 1/2 1/2 chopped 60.3148 13.0347 2.9487 0.6702
    zucchini 2 ounces cut 11.9068 1.7633 1.5365 0.2268
    green bean 1/2 trimmed 15.5 3.485 0.915 0.11
    red potato 3 pound 952.5451 216.3638 25.7187 1.9051

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition