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Italian Hoagie Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6254
Energy (kCal)980.5626
Carbohydrates (g)25.9486
Protein (g)42.5552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salami 1/4 lb 295.9747 2.1546 14.2884 25.1749
    ham 1/4 sliced - - - -
    hot capicola 1/4 lb 100.8669 0.0 22.4401 0.5667
    pepperoni hard 1/4 lb 100.8669 0.0 22.4401 0.5667
    provolone cheese 1/4 sliced 24.57 0.1498 1.7906 1.8634
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    iceberg lettuce 3/4 - 1 0.0 0.0 0.0 0.0
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    red wine vinaigrette dressing 1/4 cup 100.8669 0.0 22.4401 0.5667
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    hoagie 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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