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Easy Italian Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.0883
Energy (kCal)968.9396
Carbohydrates (g)30.2399
Total fats (g)6.455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small bowl mix soup, chicken broth, Italian seasoning and garlic powder. | 2. Spoon over chicken and bake 25 minutes. | 3. Sprinkle chicken with cheese. | 4. Bake 5 minutes more or until chicken is no longer pink. | 5. Remove chicken. | 6. Stir sauce thicken if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 lbs boneless skinless 806.9352 0.0 179.5204 4.5333
    campbell tomato soup 10 3/4 ounces 137.1407 28.6167 2.499 1.2495
    chicken broth 1/4 cup fat free 19.53 0.4725 2.7846 0.6552
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    mozzarella cheese 1/2 cup fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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