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Gluten Free - Thin Pizza Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6025
Energy (kCal)3726.524
Carbohydrates (g)112.4382
Total fats (g)366.3267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Combine yeast, sugar and 1/2 cup of water. | 3. Let rise till doubled in size. | 4. Combine flours, shortening and optional seasonings. | 5. Combine with risen yeast and remaining 1/2 cup of water. | 6. With oiled fingers, spread dough on pizza stone sprinkled with cornmeal. | 7. Bake in oven for 15 minutes. | 8. Remove and add pizza toppings; Return to oven and bake 10 minutes more. | 9. ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 cup tepid divided 552.0 13.296 5.496 57.216
    rice flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    potato starch 1/2 cup - - - -
    potato flour 1 tablespoon 35.7 8.31 0.69 0.034
    shortening 1 1/2 1/2 2718.3 0.0 0.0 307.5
    cornmeal - - - -
    garlic powder - - - -
    italian seasoning blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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