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Deep Dish Alfredo Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.4479
Energy (kCal)1485.651
Carbohydrates (g)59.9578
Total fats (g)123.7566
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size. | 2. Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy. | 3. Preheat oven to 450 degrees F (230 degrees C). | 4. In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese. | 5. Bake 35 minutes in the preheated oven, until crust is lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    purpose flour 2 cups - - - -
    heavy cream 1/2 pint - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    mozzarella cheese 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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