RecipeDB

Cooking in progress....

Meatballs With Orzo and Italian Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.6783
Energy (kCal)1579.813
Carbohydrates (g)45.0548
Protein (g)117.8072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    orzo pasta 7 ounces uncooked 176.5167 0.0 39.27 0.9917
    meatball 1 lb cooked 1296.5363 36.5387 65.2801 100.6856
    plum tomato 4 sliced 176.5167 0.0 39.27 0.9917
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition