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Warm Roast Chicken Breast and Bread Salad With Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.8426
Energy (kCal)596.8941
Carbohydrates (g)8.1142
Protein (g)32.2872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 4 cups cut - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    chicken breast half 4 100.8667 0.0 22.44 0.5667
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thyme leaf 1/2 teaspoon minced 100.8667 0.0 22.44 0.5667
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    baby arugula 4 ounces 100.8667 0.0 22.44 0.5667
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    pine nut 1 tablespoon toasted 56.7844 1.1036 1.1551 5.7687
    parmesan cheese shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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