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Buddy's Breadcrumbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight. | 2. In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime. | 3. Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf rustic italian bread 1 lb 403.4676 0.0 89.7602 2.2667
    pecorino romano cheese 1 cup grated 403.4676 0.0 89.7602 2.2667
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    italian herb seasoning 2 tablespoons 403.4676 0.0 89.7602 2.2667
    parsley flake 3 tablespoons dried 403.4676 0.0 89.7602 2.2667
    fine sea salt 1/2 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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