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Garlic, Herb and Smoked Ham Tagliatelle (Ww Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3852
Energy (kCal)641.2731
Carbohydrates (g)35.902
Total fats (g)38.6657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet. | 2. Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil. | 3. Turn down the heat and then simmer for 10 minutes, until the leeks are soft. | 4. Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together. | 5. Drain the pasta and add it to the sauce tossing everything together well. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tagliatelle pasta noodle 4 1/2 1/2 113.475 0.0 25.245 0.6375
    garlic clove 2 crushed 113.475 0.0 25.245 0.6375
    leek 1 chopped 54.29 12.5935 1.335 0.267
    mushroom 9 ounces sliced 86.7494 17.3244 5.7153 1.2502
    herb 1 tablespoon dried - - - -
    vegetable stock 4 fluid - - - -
    cream cheese 4 1/2 1/2 fat free 376.3462 4.4651 9.0578 36.4865
    deli ham 4 1/2 ounces smoked 113.475 0.0 25.245 0.6375
    nonfat milk 2 tablespoons 10.4125 1.5190000000000001 1.0321 0.0245

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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