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String Spaghetti Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.0291
Energy (kCal)1512.1849
Carbohydrates (g)45.8458
Total fats (g)83.8822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate. | 2. Drain fat. | 3. Stir in spaghetti sauce. | 4. Mix well. | 5. Combine spaghetti, Parmesan, eggs, and butter in a large bowl. | 6. Mix well. | 7. Place in bottom of a 13 x 9 inch pan. | 8. Spread cottage cheese over top. | 9. Pour sauce mixture over cottage cheese. | 10. Sprinkle with mozzarella cheese. | 11. Bake at 350 degrees F for about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    spaghetti sauce 1 jar - - - -
    spaghetti 8 ounces cooked drained 70.3067 15.6716 1.4515 1.2927
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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