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Chicken Breasts over Rigatoni With Gorgonzola Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.0501
Energy (kCal)1589.834
Carbohydrates (g)33.7824
Protein (g)89.9939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 teaspoons minced divided 8.344 1.8514 0.3562 0.027999999999999997
    salt black pepper ground 302.6 0.0 67.32 1.7
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    sage leaf 4 chopped 302.6 0.0 67.32 1.7
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    rigatoni pasta 12 ounces cooked 302.6 0.0 67.32 1.7
    flour salt pepper 1/3 cup seasoned 302.6 0.0 67.32 1.7
    white wine 1/4 cup - - - -
    gorgonzola 1 cup crumbled 302.6 0.0 67.32 1.7
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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