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Linguine With Roasted Tomato Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.485
Energy (kCal)498.1621
Carbohydrates (g)38.6738
Total fats (g)16.3662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute garlic until lightly browned. Add wine, tomatoes, clams and their liquid. Bring to a simmer. | 3. Add basil, oregano, red pepper flakes, black pepper and capers. Stir in roasted tomato puree. | 4. Cook at a simmer until flavors blend and sauce is heated through, about 10 minutes. | 5. Toss with hot pasta and serve with fresh parmesan, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    white wine 1/4 cup - - - -
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    baby clam 1 can 201.7333 0.0 44.88 1.1333
    tomato 2/3 cup roasted 27.6 6.12 1.44 0.24
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    red pepper flake 1/4 teaspoon crushed 201.7333 0.0 44.88 1.1333
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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