RecipeDB

Cooking in progress....

Slow Cooker Tangy Italian Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.066
Energy (kCal)209.0
Carbohydrates (g)53.9495
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. | 2. Sprinkle with brown sugar. Pour dressing over beef. | 3. Cover and cook on Low heat setting 10 to 12 hours. | 4. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. | 5. Return beef to cooker; add Italian seasoning and mix well. | 6. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 boneless boneless - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    italian dressing 1 bottle - - - -
    italian seasoning 2 teaspoons - - - -
    hamburger bun 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition