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Costolettine Di Manzo Brasate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)666.7895
Energy (kCal)8563.578
Carbohydrates (g)113.5392
Protein (g)506.3156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    porcini mushroom 1/2 cup dried - - - -
    rib beef 6 cut 7457.184 0.0 476.5522 600.6571
    salt black pepper - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    bacon 1/4 cup minced - - - -
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    rosemary 2 sprigs used - - - -
    bay leaf 4 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    italian plum tomato 2 cups crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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