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Gnocchi Con Porro E Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)927.34
Energy (kCal)30611.118
Carbohydrates (g)5140.794
Protein (g)837.0694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gnocchi 500 g 445.0 0.0 99.0 2.5
    leek 400 cut rinsed chopped 21716.0 5037.4 534.0 106.8
    gorgonzola 150 crumbled 445.0 0.0 99.0 2.5
    cream cheese 100 8363.25 99.225 201.285 810.81
    garlic clove 1 chopped 445.0 0.0 99.0 2.5
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    vegetable stock powder 1 pinch 445.0 0.0 99.0 2.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 25 -50 0.0 0.0 0.0 0.0
    salt pepper 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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