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Spinach Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0724
Energy (kCal)1642.5284
Carbohydrates (g)37.1393
Protein (g)241.7976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 lbs 806.9352 0.0 179.5204 4.5333
    onion 1 peeled cut 44.0 10.274000000000001 1.21 0.11
    vegetable bouillon cube 2 806.9352 0.0 179.5204 4.5333
    garlic clove 3 pressed 806.9352 0.0 179.5204 4.5333
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 3 - - - -
    basil 1/4 - 1/3 cup chopped 0.0 0.0 0.0 0.0
    italian parsley 1/4 cup chopped 806.9352 0.0 179.5204 4.5333
    salt pepper ground 806.9352 0.0 179.5204 4.5333
    ricotta 10 ounces 493.2812 8.6182 31.9215 36.7976
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 1/2 cup chopped 0.0 0.0 0.0 0.0
    salt pepper ground 806.9352 0.0 179.5204 4.5333
    egg 2 143.0 0.72 12.56 9.51
    spinach 1/2 chopped 3.45 0.5445 0.429 0.0585
    lasagna noodle cooked imported 806.9352 0.0 179.5204 4.5333
    mozzarella cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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