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Ribollita (Tuscan Minestrone)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5737
Energy (kCal)2215.6438
Carbohydrates (g)345.1731
Protein (g)55.6619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    red onion 1 chopped 64.0 14.944 1.76 0.16
    leek 1 chopped 54.29 12.5935 1.335 0.267
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    savoy cabbage 1/4 shredded chopped 4.725 1.0675 0.35 0.0175
    kale 2 cups shredded 15.68 2.8 1.3696 0.2976
    spinach 2 cups shredded - - - -
    potato 4 peeled cut - - - -
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    cannellini bean 2 cups cooked pureed - - - -
    broth 5 cups 58.75 15.04 0.0 0.0
    broth 58.75 15.04 0.0 0.0
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    italian bread 1 lb sliced cut 1229.2588 227.2541 39.9169 15.876
    parmesan cheese grated - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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