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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparation:In a bowl melt yeast with a little bit of milk and 1 table spoon Extra virgin olive oil, 4 teaspoons of sugar. Than add flour with a little bit of salt. At this point if you need, you can add milk to obtain a homogeneous mixture. | 2. Cover and set in a warm place. Heat up 4/5 table spoons of extra virgin oil and a little bit of rosemary. Clean grapes and add sugar as you want. | 3. After 2 hours of rising, deflate the dough, add oil and rosemary and continue to work the dough. | 4. Divide the dough in 4 pieces. Take one and flatten the dough, put in a baking tin, put in grapes, press it and add anise pip. Add another part of dough, and again grape, anise pip and sugar as you want. Put in the oven at 190° for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
beer yeast	25	g		22.25	0.0	4.95	0.125
milk	1	glass		-	-	-	-
grape	2			-	-	-	-
extra virgin olive oil				22.25	0.0	4.95	0.125
sugar				-	-	-	-
anise				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.