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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. | 2. 2. Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan; sauté 7 minutes or until onion is golden. Place onion mixture in a small bowl; set aside. | 3. 3. Removing casings from sausage. Add sausage to pan; sauté 4 minutes or until browned, stirring to crumble. | 4. Add chopped shallots; sauté 2 minutes. Add Arborio rice; sauté 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. | 5. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). | 6. Remove from heat; stir in reserved onion, arugula, and remaining ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	4	cups	reduced sodium fat free	312.48	7.56	44.5536	10.4832
water	1/2	cup		0.0	0.0	0.0	0.0
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	2	cups	chopped	128.0	29.888	3.52	0.32
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
italian sausage	8	ounces		784.7139999999999	1.4742	32.3184	71.0552
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
arborio rice	1	cup		-	-	-	-
white wine	1/3	cup		-	-	-	-
arugula leaf	2	cups		-	-	-	-
pecorino romano cheese	3	tablespoons	grated	-	-	-	-
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.