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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook lasagna noodles according to package directions or until tender but still firm. | 2. Drain, keep warm. | 3. Meanwhile, to make lasagna sauce, saute ground beef, garlic and onion is a large heavy skillet or cast iron frying pan until beef is done. | 4. Add sauce, mushrooms, oregano, thyme, basil, wine or 1/4 cup water, touch of pepper and mix well. | 5. Simmer 45-50 minutes . | 6. To prepare Zucchini for this recipe, cut in half or cook whole in a large covered pot with 1-2 inches of water. | 7. Boil gently for about 5 minutes, drain and cut lengthwise into 1/4 inch slices. | 8. Grease a 9" x 13" or larger, baking pan. | 9. Arrange a first layer of noodles so the ends hang over both sides of the pan. | 10. These will be folded back-over the top on the final layer. | 11. Next, add a layer of the cooked zucchini, a layer of lasagna sauce, a layer of mozzarella cheese. | 12. Repeat. | 13. For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce. | 14. Top with parmesan cheese and cover with foil. | 15. Bake at 350 degrees for about 35-40 minutes , uncover and bake until brown, approximately 10 minutes. | 16. Serve this Italian food with french bread and have additional parmesan cheese at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	lb	cooked	403.4676	0.0	89.7602	2.2667
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
zucchini	4			13.44	1.9904	1.7344	0.256
parmesan cheese			grated	-	-	-	-
mozzarella cheese	1/2		shredded	-	-	-	-
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic	6	cloves	chopped minced	26.82	5.9508	1.1448	0.09
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
mushroom	1/2	cup	sliced	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
pepper			ground	-	-	-	-
red wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.