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Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6708
Energy (kCal)2054.8394
Carbohydrates (g)165.9789
Protein (g)157.1344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    cherry tomato 1 pint sliced 403.4676 0.0 89.7602 2.2667
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 sliced - - - -
    red onion 1 sliced 64.0 14.944 1.76 0.16
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 3 finely minced - - - -
    mozzarella cheese 1 lb diced 1469.641 123.46799999999999 61.5072 81.0571
    lemon 1 1.2808 0.4116 0.0486 0.0132
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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