RecipeDB

Cooking in progress....

Meaty Meat Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.522
Energy (kCal)2138.3879
Carbohydrates (g)38.5711
Total fats (g)181.7897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oil in a large pot. | 2. saute onion, parsley, garlic and sage until onion is soft. | 3. Add meats and cook while breaking up until no longer pink. | 4. Add wine and let boil 2 minutes while scraping bottom of pan. | 5. Lower heat and season with salt& pepper and pepper flakes. | 6. Mix tomato paste and broth and add to pot. | 7. Simmer uncovered for about 1 hour. | 8. Cook pasta until al dente Toss sauce with hot pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 1 chopped - - - -
    parsley 10 chopped 13.68 2.4054 1.1286 0.3002
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    sage leaf 4 chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    white wine 1/2 cup - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    salt pepper - - - -
    hot pepper flake - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef broth 2 cups 33.6 0.192 5.472 1.056
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition