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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink. | 2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally. | 3. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. Toss pasta with sauce to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken breast half	2	boneless	skinless cut boneless	403.4676	0.0	89.7602	2.2667
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
italian seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
onion soup mix	0.5	package		403.4676	0.0	89.7602	2.2667
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1/2	cup		0.0	0.0	0.0	0.0
green pea	1/2	cup		58.725	10.4762	3.9295	0.29
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
fettuccine pasta	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.