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Macaroni and Cheese Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.8382
Energy (kCal)1821.0909
Carbohydrates (g)254.4776
Total fats (g)53.3792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of salted water, cook macaroni until just tender (about 7 min.). | 2. Preheat oven to 350F. | 3. Butter a 2L baking dish and layer with 1/2 the macaroni, then 1/2 the cheese, then the other rest of the macaroni. | 4. In a bowl mix eggs, milk, and butter. | 5. Season with salt and pepper, stir until well blended. | 6. Pour liquid over casserole. | 7. Top with remaining cheese. | 8. Pour in enough milk to cover all the pasta, but NOT the top layer of cheese. | 9. Bake until the custard is slightly firm and the top lightly browned, about 25-30 minutes. | 10. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni noodle 1 lb 1347.1709 236.1405 59.4207 18.2798
    sharp cheddar cheese 1/2 sliced - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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