RecipeDB

Cooking in progress....

Pizzette With Fontina, Tomato, Basil, and Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3454
Energy (kCal)773.8312
Carbohydrates (g)5.7465
Protein (g)107.4348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 13 7/8 ounces refrigerated 349.8812 0.0 77.8388 1.9656
    fontina cheese 3/4 cup grated 385.11 1.5345 25.344 30.8286
    cherry tomato 8 ounces quartered 349.8812 0.0 77.8388 1.9656
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    extra virgin olive oil 2 teaspoons 349.8812 0.0 77.8388 1.9656
    basil 1/3 cup sliced 1.84 0.212 0.252 0.0512
    prosciutto 1 1/2 1/2 sliced 349.8812 0.0 77.8388 1.9656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition