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Shrimp and Crab Cannelloni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4847
Energy (kCal)2172.5231
Carbohydrates (g)227.3265
Protein (g)193.8074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    shallot 2 peeled chopped 230.4 53.76 8.0 0.32
    shrimp 7 ounces peeled 168.5833 0.0 39.865 1.0115
    white crab meat 7 ounces 176.5167 0.0 39.27 0.9917
    cognac 3 tablespoons 176.5167 0.0 39.27 0.9917
    cornstarch 2 ounces 216.0231 51.7492 0.1474 0.0283
    milk 2 cups 297.68 23.3264 15.372 15.9576
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    lasagna 8 -10 cooked 0.0 0.0 0.0 0.0
    parmesan cheese 2 1/2 1/2 grated 740.0 80.0 80.0 10.0
    sea salt 176.5167 0.0 39.27 0.9917
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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