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Italian Bean & Tuna Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1433
Energy (kCal)35.8403
Carbohydrates (g)7.4862
Protein (g)1.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans rinsed drained - - - -
    tuna vegetable oil 2 cans - - - -
    extra virgin olive oil 1/3 cup - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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