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Italian Appetizer Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7247
Energy (kCal)804.5589
Carbohydrates (g)13.0317
Protein (g)73.25
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    land o ' lake butter 1 tablespoon melted 100.8669 0.0 22.4401 0.5667
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    dijon mustard 1 -2 teaspoon 100.8669 0.0 22.4401 0.5667
    loaf bread dough 1 thawed 100.8669 0.0 22.4401 0.5667
    genoa salami 1/4 sliced 100.8669 0.0 22.4401 0.5667
    provolone cheese 6 slices cut 589.68 3.5952 42.9744 44.7216
    green olive 1/4 cup sliced stuffed 100.8669 0.0 22.4401 0.5667
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 teaspoon 0.0 0.0 0.0 0.0
    poppy seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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