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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, cook Italian sausage pieces. Once cooked, drain on a paper towel to remove as much grease as possible from the meat. With a dry paper towel, wipe the remaining film of grease from the skillet. | 2. Return skillet to medium heat and coat bottom with olive oil. Sauté vegetables until crisp-tender. | 3. Reduce heat to low-medium. Pour spaghetti sauce, diced tomatoes and tomato paste over vegetables; stir to combine. | 4. Simmer at low to low-medium heat, stirring occasionally, for 1 to 1 1/2 hours or until sauce thickens and tomato flavor is rich. | 5. Serve over hot, cooked spaghetti. If desired, garnish each serving with grated parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1 1/2	lb	sliced	2354.1472	4.4225	96.9555	213.166
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
green bell pepper	1		cut	-	-	-	-
onion	1		sliced separated	-	-	-	-
garlic clove	1		chopped	-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
spaghetti	1		cooked	8.7883	1.9589	0.1814	0.1616
parmesan cheese	4	tablespoons	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.