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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package instructions, set aside. | 2. Heat olive oil in a medium sauce pan. | 3. Add chicken and cook through, but i suggest not browning it. | 4. Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture. | 5. Stir in parmesean cheese. | 6. Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally. | 7. Stir in frozen peas and cook for another 5 minutes, or until peas are heated. | 8. Pour sauce mixture over your cooked pasta, or mix them together. | 9. Serve with more grated parmesean, garlic bread, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	6	ounces		151.3	0.0	33.66	0.85
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	2	boneless	skinless cut boneless	-	-	-	-
mushroom	8	ounces	canned drained	77.1106	15.3994	5.0802	1.1113
vodka sauce bertolli	1	jar	used	151.3	0.0	33.66	0.85
milk	1/2	cup		74.42	5.8316	3.843	3.9894
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
pea	8	ounces		95.2543	17.1231	6.3503	0.4536

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.