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Creamy Tomato Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4132
Energy (kCal)316.56
Carbohydrates (g)17.9772
Total fats (g)27.21
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes. | 2. Add pasta sauce and half n half, cook on medium heat. | 3. Cook soup until warm, do not allow it to come to a boil or simmer. | 4. While soup is heating cook tortellini according to pkg directions. | 5. Add tortellini and spinach to heated soup and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 minced 60.0 14.01 1.65 0.15
    merlot 1/2 cup - - - -
    garden chunky pasta sauce 1 jar - - - -
    half 4 -5 cups - - - -
    cheese tortellini 1 package - - - -
    spinach 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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