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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash chicken cutlets and pat dry with paper towels. | 2. Pour flour into bowl (around 1 cup) and season with oregano, basil, and a bit of black pepper. Mix together. | 3. Dredge chicken cutlets in flour until all surfaces are completely covered, then shake off excess. | 4. Coat frying pan with olive oil and cook chicken cutlets over medium heat until both sides are golden brown. | 5. When chicken is almost ready, place 1-1/2 tablespoons of butter with 1 teaspoon of parsley in tea cup or small glass bowl in the microwave for about 90 seconds. | 6. Add 1/2 teaspoon of garlic powder, 1 teaspoon a lemon juice, 2 tablespoons of sauterne, and a bit of sea salt to butter and stir together. | 7. When chicken is golden brown, add butter mixture over the cutlets as evenly as possible. | 8. When most of butter mixture is absorbed into chicken or dissapates, place the cutlets onto a baking sheet (covered with cooking spray) and place them in oven at 400 degrees for about 10-15 minutes. | 9. Clean 4 large russet potatoes. | 10. Slice potatoes into 16 slices each. | 11. Place potatoes slices into large bowl and coat with the olive oil. | 12. Add fresh thyme, rosemary, oregano, basil, black pepper, and sea salt to you desired degree. | 13. Mix the contents of the bowl together so the seasonings are coated onto the potatoes with the olive oil. | 14. Place mixture on baking sheet and cook for around 30-40 minutes at 400 or until potatoes start to brown and get slightly crispy. Test with fork to make sure the potatoes have softened inside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken cutlet	1	lb	boneless skinless	403.4676	0.0	89.7602	2.2667
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
sauterne white	2	tablespoons		403.4676	0.0	89.7602	2.2667
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
russet potato	4			-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
thyme				-	-	-	-
rosemary				-	-	-	-
oregano				-	-	-	-
basil				-	-	-	-
black pepper				-	-	-	-
sea salt				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.