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Lasagne Al Forno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5985
Energy (kCal)1816.8103
Carbohydrates (g)120.4884
Protein (g)167.0935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 6 ounces 151.3 0.0 33.66 0.85
    mozzarella cheese 200 - - - -
    parmesan cheese - - - -
    salt pepper 151.3 0.0 33.66 0.85
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 1 crushed 151.3 0.0 33.66 0.85
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    streaky bacon 4 ounces chopped 151.3 0.0 33.66 0.85
    beef 1 lb minced 530.4012 0.0 104.5842 12.1947
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    wine 5 fluid - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    milk 1 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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