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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Making the meat sauce:. | 2. 1. Heat oil in large saucepan and fry onion, garlic, carrot and celery for 8-10 minutes, add bacon and minced beef stirring frequently for 3-5 minutes, until mince is browned. | 3. Stir in the stock or wine, tomatos, puree, herbs, nutmeg and season to taste, with salt and pepper. | 4. Bring to the boil, then lower the heat and simmer for 15-10 minutes. | 5. Making the bechamel sauce:. | 6. Melt butter and stir in flour. | 7. Gradually add the milk, stirring to make a smooth sauce. Season with salt and pepper. | 8. Heat the oven to 200C, 400F or Gas 6. | 9. Grease a shallow ovenproof dish and make layers of the bechamel sauce, lasagne, meat sauce and mozzerella slices, ending with a layer of bechamel to completely cover the top. | 10. Sprinkly with parmesan and bake for 25-30 minutes, until the top is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	6	ounces		151.3	0.0	33.66	0.85
mozzarella cheese	200			-	-	-	-
parmesan cheese				-	-	-	-
salt pepper				151.3	0.0	33.66	0.85
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1		chopped	16.16	2.9997	0.6969	0.1717
garlic clove	1		crushed	151.3	0.0	33.66	0.85
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
streaky bacon	4	ounces	chopped	151.3	0.0	33.66	0.85
beef	1	lb	minced	530.4012	0.0	104.5842	12.1947
tomato	14	ounces	chopped	71.4407	15.4391	3.4927	0.7938
wine	5	fluid		-	-	-	-
tomato puree	2	tablespoons		11.875	2.8062	0.5156	0.0656
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
flour	2	ounces		207.5183	45.4329	3.3736	0.8051
milk	1			148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.