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Double-Cheese Penne With Sausage & Hot Cherry Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.343
Energy (kCal)3873.8222
Carbohydrates (g)333.8174
Protein (g)143.2258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    penne pasta 3/4 lb 1268.8229 255.372 44.5969 5.1642
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    garlic clove 2 minced - - - -
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    italian cherry pepper 2 -3 pickled cored seeded diced jarred - - - -
    parmigiano reggiano cheese 2/3 cup grated - - - -
    black pepper ground - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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