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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 2 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. | 2. Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits. | 3. Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs. | 4. Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccini noodle	1	pound		403.4676	0.0	89.7602	2.2667
bacon	8	slices		934.08	2.8672	28.2688	88.9056
egg	4			286.0	1.44	25.12	19.02
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
heavy cream	1 1/4	cups		510.0	4.11	4.26	54.12
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.