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Drunken Ziti - Ziti Ubriachi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5426
Energy (kCal)225.9733
Carbohydrates (g)8.4748
Total fats (g)7.4193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter over med-high heat, in a large saute pan. Stir in the pancetta, and cook until it softens. | 2. Stir in the garlic and continue cooking until the pancetta is crisp. | 3. Stir in the wine, lower the heat, and simmer the sauce until it is reduced by half. | 4. Stir in the parsley, pepper, cheese, and ziti. | 5. Add salt to taste. | 6. Stir to coat the ziti, and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    pancetta 1/2 diced 12.6083 0.0 2.805 0.0708
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    wine 2 1/2 cups 113.525 1.6132 0.239 0.0
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    black pepper coarse ground - - - -
    parmigiano reggiano cheese 1/2 cup grated 12.6083 0.0 2.805 0.0708
    ziti pasta 1 cooked 12.6083 0.0 2.805 0.0708
    fine sea salt 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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