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Pumpkin, Walnut and Blue Cheese Gnocchi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.0866
Energy (kCal)1942.667
Carbohydrates (g)11.0979
Total fats (g)168.4344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F Put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. Toss to coat and roast for 25-30min or until tender. | 2. Meanwhile, melt the cheese in a pan with the milk. Add the chopped walnuts. | 3. Cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. Season and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 peeled deseeded chopped 4.95 1.0824 0.3399 0.0231
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    blue cheese 4 1/2 ounces crumbled 617.4519 6.0852 1.7477 65.1897
    milk 4 1/2 tablespoons 41.175 3.2265 2.1263 2.2072
    walnut 3 ounces toasted chopped 751.8285 0.0 0.0 85.0485
    gnocchi 1 lb 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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