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Capozzelli Di Angnelli (Italian Lamb's Head)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.6339
Energy (kCal)2538.4535
Carbohydrates (g)33.1972
Protein (g)98.1942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 skinned cut tied 1211.112 0.0 76.5677 97.9322
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 3 -4 chopped - - - -
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    morton kosher salt 1/2 teaspoon coarse - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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