RecipeDB

Cooking in progress....

Anchovy and Roasted Pepper Salad With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9072
Energy (kCal)1032.8423
Carbohydrates (g)5.9478
Protein (g)69.6546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    yellow bell pepper 2 - - - -
    sicilian olive 10 cracked - - - -
    oil 6 anchovies minced - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    extra virgin olive oil 2 tablespoons - - - -
    bread 6 slices - - - -
    garlic clove 1 peeled - - - -
    goat cheese 1/2 lb sliced 1025.1383 4.9216 69.2195 80.7183
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition