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Penne Alla Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6436
Energy (kCal)662.1963
Carbohydrates (g)57.4099
Protein (g)101.0581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 6 peeled chopped 403.4667 0.0 89.76 2.2667
    red chile 1 -2 chopped 403.4667 0.0 89.76 2.2667
    flat leaf parsley 1 cup chopped 403.4667 0.0 89.76 2.2667
    black olive 100 pitted chopped drained 403.4667 0.0 89.76 2.2667
    caper 5 tablespoons 9.89 2.1027 1.0148 0.3698
    anchovy oil 1 can drained chopped packed 403.4667 0.0 89.76 2.2667
    tomato 4 cans chopped 160.8396 34.7592 7.8633 1.7871
    extra virgin olive oil 403.4667 0.0 89.76 2.2667
    sugar - - - -
    salt pepper 403.4667 0.0 89.76 2.2667
    penne pasta 16 ounces cooked drained 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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