RecipeDB

Cooking in progress....

Baked Rigatoni With Sausage and Eggplant (Pasta Stephy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.3914
Energy (kCal)3828.7961
Carbohydrates (g)31.5966
Protein (g)235.9025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    eggplant 1 sized - - - -
    italian sausage 2 3138.8629 5.8967 129.274 284.2213
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    marinara sauce red wine 1 jar 403.4676 0.0 89.7602 2.2667
    garlic clove 3 sliced minced 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1 container - - - -
    mozzarella cheese 1 bag - - - -
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition