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Eggplant (Aubergine) Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.5791
Energy (kCal)2002.6523
Carbohydrates (g)92.9429
Protein (g)134.5161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    spaghetti sauce 1 jar - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    olive oil - - - -
    mozzarella cheese 12 ounces shredded 1102.2283 92.6008 46.1303 60.7927
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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