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Pasta with Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6384
Energy (kCal)70.545
Carbohydrates (g)15.5676
Protein (g)3.5064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    scallion 1/2 cup sliced chopped 16.0 3.67 0.915 0.095
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    romaine lettuce 1 bunch chopped - - - -
    pasta shell 7 -8 ounces med cut 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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