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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large saute pan and add olive oil. | 2. Put flour and salt and pepper into a plastic bag. Add chicken pieces a few at a time, shake, shake off excess, then add to saute pan. | 3. Add all the chicken, DO NOT CROWD the pan. Saute until brown, turn, and saute on other side on medium heat. Remove from pan and set aside. | 4. Add chopped onion to pan and saute for 1-2 minutes. Add garlic and saute, but do not burn (you may need to add a little more oil at this step). | 5. Add mushrooms and saute until they start to give off their liquid. | 6. Add wine and deglaze the pan. If you want to add more liquid at this time, you can add more of the wine or you can add some chicken stock. This is more by feel - but make sure you have at least the 1/2 c of Marsala in there. I have also used the dry Marsala, then added a little sugar for a slight sweetness because I like it that way. | 7. Add the chicken back to the pan and let the mixture come to a boil, stirring constantly. Sauce should thicken. | 8. Add the butter and swirl. Let the sauce thicken a bit more. Taste for seasoning. Add salt and pepper as necessary. | 9. Serve with buttered noodles and steamed carrots. Yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2	1/2	boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mushroom	10	ounces	sliced	96.3883	19.2493	6.3503	1.3891
marsala wine	1/2	cup	sweet	-	-	-	-
white wine	1/2	cup		-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.