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Cream Cheese Chicken Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.9922
Energy (kCal)1768.7051
Carbohydrates (g)87.0013
Total fats (g)129.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. | 2. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. | 3. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil. | 4. Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 - - - -
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    garlic salt 1/4 teaspoon - - - -
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    olive 4 ounces sliced ripe 266.4852 10.4326 13.380999999999998 18.7107
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green pepper 1/3 cup chopped 9.9333 2.3045 0.4271 0.0844
    chicken 3 cups Diced cooked - - - -
    breadcrumb 2 cups - - - -
    sharp cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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