RecipeDB

Cooking in progress....

Andrea's Braciole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.5978
Energy (kCal)1408.2695
Carbohydrates (g)16.0
Total fats (g)60.2081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drizzle the olive oil on top of each steak. Rub it in a little. With your fingers, put the crushed garlic here and there on top of the steaks. Rub the garlic in lightly. Sprinkle the parsley and parmesan on top of the steaks. Lay 1 boiled egg half in the middle on top of each steak. Roll up each steak. Wrap kite string around each steak to keep it closed. Drop the braciole into your already cooking "tomato gravy". I just let it cook until my tomato gravy is done, about 1 1/2 hours on low. | 2. (***See recipe for tomato gravy.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blade steak 2 lb 1260.2695 0.0 184.5978 58.2081
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    hard egg 2 cut boiled - - - -
    garlic clove 4 crushed - - - -
    parsley flake 4 tablespoons - - - -
    extra virgin olive oil 3 tablespoons - - - -
    kite string - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition