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Torta Salata di Broccolo Romanesco e Mascarpone (Romanesco and Mascarpone Quiche)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.8071
Energy (kCal)2194.2009
Carbohydrates (g)118.4047
Total fats (g)140.0079
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch quiche pan. | 2. Line the bottom and sides of the quiche pan with puff pastry; prick it all over with a fork. Sprinkle 1 tablespoon Pecorino cheese over the pastry and scatter Brie cheese cubes on top. Place in the refrigerator. | 3. Place 6 Romanesco florets in a small bowl; reserve. Coarsely chop remaining florets. | 4. Combine chopped florets, remaining 1 tablespoon Pecorino cheese, mascarpone cheese, eggs, 1/3 cup plus 1 1/2 tablespoon milk, and garlic in a food processor; pulse until grainy. Season with salt, pepper, and chile pepper. Spread over the cheese and pastry. | 5. Bake in the preheated oven until edges are set, about 25 minutes. Remove from oven and arrange reserved Romanesco florets on top, pressing them in lightly into place. Return to the oven and continue baking until center is set, about 25 minutes more. Let cool slightly before serving, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 sheet thawed 1367.1 111.965 18.13 94.325
    pecorino cheese 2 tablespoons grated divided 226.95 0.0 50.49 1.275
    brie cheese 3 1/2 ounces cubed 331.4115 0.4465 20.5892 27.4655
    romanesco cauliflower 1 head 226.95 0.0 50.49 1.275
    mascarpone cheese 9 ounces 226.95 0.0 50.49 1.275
    egg 3 214.5 1.08 18.84 14.265
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    milk 1 1/2 tablespoons 49.6133 3.8877 2.562 2.6596
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    salt black pepper to taste ground 226.95 0.0 50.49 1.275
    chile pepper 1 pinch sweet 0.1561 0.0337 0.0051 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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