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Italian Meat Bars

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.0921
Energy (kCal)1280.795
Carbohydrates (g)12.8775
Protein (g)85.6372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 2 cans - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    provolone cheese 3/4 73.71 0.4494 5.3718 5.5902
    pepperoni 1/4 lb 571.2013 1.3373 21.8167 52.4508
    salami 1/4 lb 295.9747 2.1546 14.2884 25.1749
    capicola 1/4 lb 100.8669 0.0 22.4401 0.5667
    mortadella 1/4 22.0421 0.2162 1.1602 1.7995
    prosciutto 1/4 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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