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Cambozola Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.0
Energy (kCal)2239.9846
Carbohydrates (g)265.1464
Protein (g)75.8511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    heavy cream 7/8 cup 357.0 2.877 2.9819999999999998 37.884
    cornmeal 9 ounces 923.6265 196.1813 20.7178 9.1597
    butter 1 3/4 3/4 149.625 6.8749 4.6751 12.6
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cambozola cheese 3 1/2 1/2 crumbled - - - -
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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