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Italian Spinach and Sausage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.7448
Energy (kCal)419.0671
Carbohydrates (g)10.6021
Total fats (g)7.828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan, combine all ingredients except for cheese. Bring to boil. | 2. Reduce heat. Simmer, covered, 15 minutes. | 3. Serve with grated Parmesan sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    spinach 1 package chopped thawed frozen - - - -
    hot italian sausage 1/2 cooked drained crumbled 201.7338 0.0 44.8801 1.1333
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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